| Fried Whole Clam Plate |
$14.95* |
Fresh, deep-fried whole clams served with French fries,
tartar sauce, and home-made cole slaw |
($8.00 with golf special) |
| |
|
| Fried Scallop Plate |
$13.95* |
Fresh, deep-fried scallops served with French fries,
tartar sauce, and home-made cole slaw |
($6.00 with golf special) |
| |
|
| Fish & Chips |
$10.95* |
The daily catch of fresh haddock, hand battered and deep-fried to perfection. Served with French fries, tartar sauce,
and home-made cole slaw |
($5.00 with golf special) |
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|
| Seafood Platter |
$16.95* |
Fresh whole and strip clams, scallops and haddock served
with French fries, tartar sauce, home-made cole slaw and topped with our
home-made onion rings |
($10.00 with golf special) |
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|
| Baked Scallop Casserole |
$14.95* |
Fresh scallops topped with bread crumbs and baked in the oven to perfection. Served with baked potato & vegetable |
($7.00 with golf special) |
| |
|
| Baked Haddock Platter |
$12.95* |
Fresh haddock topped with bread crumbs and baked in the oven to perfection. Served with baked potato & vegetable |
($6.00 with golf special) |
| |
|
~ SEAFOOD FRIDAYS ONLY ~ Prices subject to Market ~ |
Thoroughly cooking meats, poultry, seafood, shellfish and eggs
reduces the risk of food borne illness.
|
