Groups of 24 or more are considered a "tournament" and are eligible for a tee time start only.

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* Groups of 120 and over will be eligible for shotgun start.

Weekday tournaments incl. green fees/cart: $45.00

Weekend tournaments incl. green fees/cart: $50.00

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* Groups of 72 and over may be eligible for a shotgun start on Sunday afternoons. (contact Justine at 860-923-9591 or email justine@racewaygolff.com for more information.)

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The following food options are available upon request.

BREAKFAST:

* Full breakfast buffet including: scrambled eggs, French toast, breakfast potato, ham, sausage, toast, English muffin, juice and coffee: $7.95/per person (includes tax and tip).

* Coffee and donuts (tee side): $3.50/per person (includes tax and tip).

LUNCH:

* Raceway cookout on the deck including: hamburgers, cheeseburgers, hot dogs, potato salad or pasta salad, tossed green salad and watermelon: $12.00/per person (includes tax and tip). Lunch as a group must be pre-arranged.

DINNER:

* Our famous Raceway 1 lb. Sirloin Steak or 1 lb. Prime Rib including salad, rolls, baked potato, vegetable and dessert:

Weekday tournaments including green fees, cart and dinner: $67.00
Weekend tournaments including green fees, cart and dinner: $72.00
    (Extra dinners for guests are $22.00)

* Raceway cookout on the deck including chicken or ribs, hamburgers, cheeseburgers, hot dogs, potato salad or pasta salad, tossed green salad & watermelon: $16.00 per person (lunch as a group must be pre-arranged)

* Cheese, cracker and fruit board: $3.25/per person

* Fresh veggie platter with assorted dips: $2.50/per person

* Hors D'Oeuvres: Hot and cold hors d'oeuvres available upon request.

Other menu items may be arranged through the Restaurant Manager. The phone number to call is 860-923-9591 option 3.

PRICES SUBJECT TO CHANGE.